Lemon Drop Moonshine
Author: MoonshineRecipe.org
A refreshing summer-time infusion!
Ingredients
2 Cups of Sugar (granulated)
6 Cups of Filtered Water
2 Cups of Moonshine (or Everclear if you're lazy!)
2 Cups of Freshly Squeezed Lemon Juice (about 8 lemons)Equipment - See our guide here!
Mixing Vessel (a cleaned out fermentation bucket works well)
Mixing Spoon
Instructions
Pre-heat water to about 86°F.
Mix the sugar into warm water with a spoon until is completely dissolved.
Let the mixture cool to ambient temperature.
Pour in Everclear and lemon juice.
Let the mix mature – the longer it stays the mellower it gets but feel free to get a taste test!
Author: MoonshineRecipe.org
A refreshing summer-time infusion!
Ingredients
2 Cups of Sugar (granulated)
6 Cups of Filtered Water
2 Cups of Moonshine (or Everclear if you're lazy!)
2 Cups of Freshly Squeezed Lemon Juice (about 8 lemons)Equipment - See our guide here!
Mixing Vessel (a cleaned out fermentation bucket works well)
Mixing Spoon
Instructions
Pre-heat water to about 86°F.
Mix the sugar into warm water with a spoon until is completely dissolved.
Let the mixture cool to ambient temperature.
Pour in Everclear and lemon juice.
Let the mix mature – the longer it stays the mellower it gets but feel free to get a taste test!
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