INDIAN POTATO CAKES

HOW TO MAKE CRISPY ALOO TIKKI STEP BY STEP

Step 1 – Boil the Potatoes in a pressure cooker / instant pot and peel the skin. You can also boil the potatoes on a stove top by boiling in enough water. Check with fork if they are cooked.

Step 2 – Mash the potatoes well with a potato masher.

Step 3 – Add Chilli Powder, Cumin Powder, Salt, chopped coriander leaves.

Step 4 – Add Cornflour to the potato mash.

Step 5 – Mix the ingredients well and bring them together like a dough.

Step 6 – Spread some oil between your palm. Pinch a portion of the potato mixture and begin rolling a ball.

Step 7 – With a gentle press, shape the potato balls into a patties.

Step 8 – Repeat the process for the rest of the potato patties.

Step 9 – Heat 2 Tbsp of Oil in a pan. Once the pan is hot, slide the potato pattices and fry them until they turn golden brown on one side.

Step 10 – Flip the patties and fry for another 3-4 minutes until the aloo tikki turns golden brown. Drain them to a kitchen tissue.