MANGO LASSI

Mango Lassi

This simple and healthy mango lassi recipe comes together in just a few minutes and provides the cool refreshing drink you need, whether to accompany spicy food or as a breakfast smoothie.

PREP TIME

5 minutes

Ingredients

• 1 c fresh mango, cubed

• 2/3 c Stonyfield Whole Milk Greek Yogurt

• 3/4 c coconut milk (or standard milk)

• 1 T honey

• 1/4 t cardamom

Instructions

1 Peel one large mango and chop into one inch cubes. Add to blender.

2 Top with yogurt and milk, then honey and cardamom.

3 Pulse 20 seconds then blend until combined. Serve immediately.

Notes

You can alternatively use frozen mango chunks. If doing so, let defrost for 10-15 minutes before blending.