CANTALOUPE SOUP

Cantaloupe Soup

Ingredients

• 1-1/2 cups diced cantaloupe, divided
• 1-1/4 cups diced honeydew melon
• 4-1/2 teaspoons sugar
• 1 teaspoon minced fresh mint
• 1/4 cup white wine or white grape juice
• 3 tablespoons plain yogurt
• 1 tablespoon half-and-half cream
• Mint sprigs, optional

Directions

• In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Refrigerate for at least 2 hours.
  Pour into soup bowls. Garnish with remaining cantaloupe and mint if desired.