CHOW CHOW POTATO SALAD

Chow Chow Potato Salad

​If you’re looking for a quick, delicious potato salad with a Southern twist, this recipe is for you!

SERVINGS: 15 SERVINGS INGREDIENTS

3 1/2 pounds Yukon gold potatoes (peeled and cut into 1 - inch cubes) 1 tablespoon kosher salt

Freshly ground black pepper

1 cup mayonnaise

3 tablespoons yellow mustard

6 hard boiled eggs (peeled and chopped) 1/2 cup Loveless Mild Chow Chow 1/4 cup Loveless Sweet Pepper Relish Sweet paprika (for garnish)

Fresh chopped parsley (for garnish)

DIRECTIONS

1. ​Place potatoes in a medium saucepan; cover with cold water and kosher salt. Simmer until tender about 6 to 8 minutes; drain.

2. Inamediumbowl,combinemayonnaiseandmustard.Addpotatoes, chopped eggs, chow chow and pepper relish, and toss to combine.

3. Season with salt and pepper to taste. 4. Garnishwithpaprikaandparsley.

* if you like a little heat in your potato salad you can use our Hot Chow Chow or Hot Pepper Relish instead!