CATFISH STEW

Catfish Stew

READY IN: 1 hr 15 mins

SERVES: 6

INGREDIENTS

1  lb catfish fillet

3  slices bacon, chopped

1  cup  chopped onion

1⁄2 cup  chopped green bell pepper

1 (28 ounce) can tomatoes

2  cups  peeled and diced potatoes

1  cup water

1⁄4 cup ketchup

2  tablespoons Worcestershire sauce

1  teaspoon salt

1⁄2 teaspoon pepper

1⁄2 teaspoon thyme

1 Wash the catfish fillets and cut them into 1-inch pieces; set aside.

2 Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.

3 Add the remaining ingredients and bring to a simmer.

4 Cook, covered, for 30 minutes.

5 Add the fish and cook for another 20 minutes.

6 Correct the seasonings if necessary and serve hot with cornbread.