TUNA MELTS

Tuna Melts

4 cans (5 ounces each) solid white tuna packed in water,

1/3 cup mayonnaise, plus more for spreading 

1/4 cup finely chopped red onion 

4 teaspoons capers, rinsed and drained 

1 tablespoon fresh lemon juice 

1/2 teaspoon coarse salt 

1 teaspoon ground pepper 

1/4 teaspoon dried oregano, crumbled between your fingers 

4 slices crusty bread 

8 thin slices tomato 

4 slices provolone 

DIRECTIONS

1.
Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined. 

2.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes. 

COOK'S NOTES

Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.