Homemade Peach Ice Cream
You’ve got to try this homemade peach ice cream! We’ve added our Peach Preserves and topped it with some fun toppings and the results are just....peachy!
SERVINGS: 4 QUARTS INGREDIENTS
4 fresh peaches (peeled, pitted and chopped) 5 egg yolks
1 cup light brown sugar (packed)
2 cups whole milk for the base
whole milk to fill ice cream maker (about 2 cups) 1 can sweetened condensed milk
1 cup Loveless Cafe Peach Preserves
3 tablespoons lemon juice (fresh squeezed)
1 tablespoon vanilla extract 1/2 teaspoon salt
DIRECTIONS
1. Peel skins from peaches, remove the pits and chop into small bite size
1. Peel skins from peaches, remove the pits and chop into small bite size
pieces in a small bowl.
2. Sprinkle3tablespoonsoflemonjuiceoverthepeachesandstir;set
aside.
3. In a large bowl add egg yolks, brown sugar and salt, whisk well.
4. Place2cupswholemilkandsweetenedcondensedmilkinamedium-
sized pan over medium heat, stirring continuously.
5. Using a candy thermometer, bring the milk up to 170°F for about one
minute.
6. Slowly add just a little of the warmed milk into the egg yolk mixture. Add
it slowly and whisk quickly to temper the eggs.
7. Continue to whisk and add milk until incorporated with the egg mixture.
Pour this back into the sauce pan.
8. Add the chopped peaches, peach preserves and vanilla extract, stir to
combine.
9. Cook this mixture over medium heat, stirring constantly, until it again
reaches 170°F.
10. The custard is ready when it has reduced and thickened enough that it
coats the back of a spoon. Run your finger across the spoon and if it
leaves a trail, the custard base is ready.
11. Place the sauce pan in your sink and surround it with cold water, string it
often as it cools.
12. Place cooled base in a covered container and refrigerate. It will last for at
least 24 hours.
13. Use the base mixture and enough whole milk to reach the fill line on
your ice cream maker.
14. Follow manufacturer’s instructions for your ice cream maker to
complete.
Serve with your favorite ice cream toppings - we like to use Piggy Pecans!
You’ve got to try this homemade peach ice cream! We’ve added our Peach Preserves and topped it with some fun toppings and the results are just....peachy!
SERVINGS: 4 QUARTS INGREDIENTS
4 fresh peaches (peeled, pitted and chopped) 5 egg yolks
1 cup light brown sugar (packed)
2 cups whole milk for the base
whole milk to fill ice cream maker (about 2 cups) 1 can sweetened condensed milk
1 cup Loveless Cafe Peach Preserves
3 tablespoons lemon juice (fresh squeezed)
1 tablespoon vanilla extract 1/2 teaspoon salt
DIRECTIONS
1. Peel skins from peaches, remove the pits and chop into small bite size
1. Peel skins from peaches, remove the pits and chop into small bite size
pieces in a small bowl.
2. Sprinkle3tablespoonsoflemonjuiceoverthepeachesandstir;set
aside.
3. In a large bowl add egg yolks, brown sugar and salt, whisk well.
4. Place2cupswholemilkandsweetenedcondensedmilkinamedium-
sized pan over medium heat, stirring continuously.
5. Using a candy thermometer, bring the milk up to 170°F for about one
minute.
6. Slowly add just a little of the warmed milk into the egg yolk mixture. Add
it slowly and whisk quickly to temper the eggs.
7. Continue to whisk and add milk until incorporated with the egg mixture.
Pour this back into the sauce pan.
8. Add the chopped peaches, peach preserves and vanilla extract, stir to
combine.
9. Cook this mixture over medium heat, stirring constantly, until it again
reaches 170°F.
10. The custard is ready when it has reduced and thickened enough that it
coats the back of a spoon. Run your finger across the spoon and if it
leaves a trail, the custard base is ready.
11. Place the sauce pan in your sink and surround it with cold water, string it
often as it cools.
12. Place cooled base in a covered container and refrigerate. It will last for at
least 24 hours.
13. Use the base mixture and enough whole milk to reach the fill line on
your ice cream maker.
14. Follow manufacturer’s instructions for your ice cream maker to
complete.
Serve with your favorite ice cream toppings - we like to use Piggy Pecans!
No comments:
Post a Comment