SURPRISE PIE

Surprise Pie

3 egg whites

1/2 teaspoon cream of tartar

1 cup sugar

18 soda crackers, crushed

1 cup nuts (I used a mix of pecans, walnuts and almonds)

1 teaspoon vanilla

Topping:

1/2 pint heavy whipping cream

4 tablespoons (1 small can) crushed pineapple

3 to 4 tablespoons coconut

Beat egg whites until stiff. Add cream of tartar and beat, then sugar and beat. Fold in the crushed soda crackers. Add nuts and vanilla and combine. Pour into pie pan prepared with cooking spray and bake for 30 minutes at 350 degrees. When pie has completely cooled, beat the whipping cream and add the pineapple. Spread on pie and sprinkle with coconut. Chill before serving.