BALSAMIC PORK LOIN

Balsamic Pork Loin

 PREP TIME COOK TIME MARINADE TOTAL TIME SERVINGS AUTHOR

15 minutes

1 hour 30 minutes 3 hours

1 hour 45 minutes 8

               Nothing smells better coming from the oven than a balsamic roasted pork loin! Ingredients

3.5-4 lb pork loin

Marinade

1/2 cup dry white wine

1/4 cup balsamic vinegar

1/4 cup olive oil

2 tablespoons honey

4 garlic cloves minced

2 teaspoons fresh thyme leaves or 1 teaspoon dried

2 teaspoons fresh rosemary, chopped or 1 teaspoon dried 1 teaspoon kosher salt

1 teaspoon black pepper

Instructions

1. In a medium mixing bowl whisk together the marinade ingredients.

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          2. Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.

3. When ready to cook, preheat oven to 350°F and place pork loin with the marinade into a 9x13 casserole dish.

4. Bake uncovered for about 1 to 1-1⁄2 hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.

5. Remove from the oven and let rest for at least 5 minutes before slicing.