CAPPUCCINO ICEBOX CAKE

Cappuccino Icebox Cake

Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!

Course: Dessert

Cuisine: American

Keyword: cappuccino icebox cake

Servings: 12

Author: Kitchen Nostalgia

Ingredients

• Cappuccino Icebox Cake Ingredients:
• 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
• 2 cups whipping cream
• 2 cups Greek yogurt
• 2 tsp vanilla extract
• 4 Tbsp brown sugar
• about 300 g (10.5 oz) graham crackers
• 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers

Instructions

1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
2. In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
3. In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
4. Place one single layer of graham crackers in the bottom of a 8x8" pan.
5. Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
6. Before serving, lightly dust Cappuccino Icebox Cake with cocoa powder for decoration.