Roasted Tomatoes
Level: Easy
Total: 33 min
Prep: 8 min
Cook: 25 min
Yield: 4 to 5 servings
Ingredients:
1 1/2 lbs. fresh tomatoes, halved lengthwise
4 tablespoons good olive oil
1 1/2 tablespoons vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
1 Preheat the oven to 450 degrees F.
2 Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Drizzle with olive oil and balsamic
vinegar. Sprinkle the garlic, sugar, salt,
and pepper over the tomatoes. Roast for
25 to 30 minutes, until the tomatoes are
concentrated and beginning to caramelize. Serve warm or at room temperature.
The uses for these gems are endless.
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