COMMUNITY COFFEE FRENCH

Community Coffee French Toast 

6 eggs

2 egg yolks

1/2 cup sugar

1 1/2 teaspoons salt

1/2 teaspoon ground cinnamon

1/8 teaspoon grated fresh nutmeg

3/4 cup whole milk

3/4 cup brewed Community® coffee French Vanilla

1 loaf challah bread, cut into 1-inch-thick slices

3 ounces Community® coffee French Vanilla grounds

1 cup maple syrup

Garnish: fresh strawberries

Instructions

1 In a large bowl, combine eggs, egg yolks, sugar, salt, cinnamon, and nutmeg, mixing until well combined. Add milk and brewed coffee, stirring until just combined.

2 Spray a large skillet or griddle with cooking spray, and heat over medium-high heat.

3 Dip slices of challah bread into mixture until just coated, and place in prepared pan. Cook until bottom is golden brown; flip, and cook until other side is golden brown and toast is semi-firm to the touch in the center. (Spray skillet or griddle with cooking spray between batches.)

4 Place coffee grounds on a piece of cheesecloth, and tie with kitchen twine to create a sachet. Place sachet in a microwave-safe bowl with maple syrup. Microwave for 1 to 2 minutes; discard sachet.

5 Drizzle toast with coffee-infused maple syrup. Garnish with strawberries, if desired.