PINEAPPLE CASSEROLE

Pineapple Casserole

2 20 oz cans pineapple chunks (in juice, NOT syrup), drained (reserve 6 Tbsp juice)

1 1/3 cup sugar

5 Tbsp flour

1 cup shredded Cheddar cheese

1/4 cup butter, melted

1 sleeve Ritz crackers, crushed

Preheat oven to 350 degrees.

In a medium size bowl, combine sugar, flour, and reserved pineapple juice.  Add pineapple chunks and toss well to combine.  Spoon pineapple mixture into casserole dish and top with shredded cheese.

Combine crushed Ritz crackers and melted butter.  Spread Ritz cracker topping evenly on top of pineapple mixture.

Bake at 350 degrees for 30 minutes, or until bubbly.