SOCK IT TO ME CAKE (Duncan Heinz version)

Sock-it-to-me cake (Sour cream pound cake)

(Makes 12 to 16 servings of delicious sour cream pound cake)

1 package Duncan Hines Butter Recipe Golden Cake Mix

1 cup (8 ounces) dairy sour cream

1/2 cup vegetable oil

1/4 cup sugar

1/2 cup water

4 eggs

FILLING

1 cup chopped pecans

2 tablespoons brown sugar

2 teaspoons cinnamon

Preheat oven to 375 F. In a large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube pan. Combine filling ingredients and sprinkle over batter in pan: Spread remaining batter evenly over filling mixture.

Bake at 375° for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan