GRANOLA

Granola

Bowl one

• 3 Tbsp. coconut oil
• 1/8 cup honey
• 1/2 cup
  maple syrup
• 1/8 cup
  brown sugar
• 1 tsp.
  cinnamon
• 1 tsp. vanilla
• some salt

Bowl two

• 2 cups oats
• 1/4 cup
  sliced almonds
• 1/4 cup walnuts
• 1/4 cup cashews
• 1/4 cup pumpkin seeds
• 1/4 cup pecan pieces

Directions

1. In a small pot over medium heat, combine seven ingredients (coconut oil, honey, maple syrup, brown
   sugar, cinnamon, vanilla and salt) until well mixed and coconut oil is melted. Stir most of the time.
2. In a separate bowl, combine the other six ingredients (oats, sliced almonds, walnuts, cashews, pumpkin seeds and pecan pieces).
3. Pour liquid mixture over nut-and-oat mixture and mix until combined. (Bowser then suggests letting the oats soak for 15 minutes; “Optional, but we like it.”)
4. Spread onto a baking sheet. Bake at 350 F for 35-40 minutes, stirring around every 15 minutes.