CRAWFISH MAQUE CHOUX

Savory Meal Delivery's Crawfish Maque Choux
Makes 4 servings

3 tablespoons extra virgin olive oil 1 tablespoon unsalted butter

1 medium onion, chopped

1 red bell pepper, chopped

2 medium celery stalks, chopped

2 cups corn

2 teaspoons sugar

1/2 teaspoon thyme, fresh or dry 1 tablespoon garlic, minced

1 fresh jalapeno, chopped

1 pound crawfish

1-1/2 cups unsalted chicken stock

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 cup smoked cheddar cheese, grated

Over medium-high heat, saute onions, bell pepper, celery and corn for 2 to 5 minutes. Add sugar, thyme, garlic, jalapeno, and crawfish and saute for 30 seconds. Stir in unsalted chicken stock and seasonings.

Place in baking dish and sprinkle with cheese. Bake at 375 degrees for 3 to 5 minutes or until cheese is melted. Serve warm, and enjoy!