CAJUN CHICKEN LASAGNA

Cajun Chicken Lasagna


Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins

Serves: 12

Ingredients
16 ozs lasagna noodles
1 lb andouille sausage (quartered lengthwise and sliced)
1 lb boneless skinless chicken breast halves (- cut into chunks)
2 tsps cajun seasoning
1 tsp sage (dried)
½ cup onion (chopped)
½ cup chopped celery
¼ cup red bell pepper (chopped)
1 tbsp chopped garlic (finely)
20 ozs alfredo sauce (divided)
1-1/2 cups shredded mozzarella cheese
½ cup grated parmesan cheese

Instructions
Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with ½ of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.