SUN DRIED TOMATOES

SUN DRIED TOMATOES

250 g cherry tomatoes
1 tablespoon extra virgin olive oil
1 teaspoon fresh rosemary, very finely chopped
olive oil to store

Preheat the oven to 100-120 ° C.

In a bowl mix the olive oil with the chopped rosemary. Cut the cherry tomatoes in half lengthwise to do half the tomatoes with olive oil and rosemary.

Toss gently, try to ensure that the seeds from the tomatoes away from the protective shell. Then, because they burn in the furnace.. (I can say from experience…)

Place a sheet of parchment paper on an oven rack and place the tomatoes here (with the cut side up) on. Slide in the oven and after about 2,5 – 3 hours you lovely sweet tomatoes'zon'gedroogde!

Store in a jar with olive oil certainly a week in the refrigerator.