PERSIAN SHIRAZI SALAD

Persian Shirazi Salad
Serves: 4

2 medium tomatoes
3 cucumbers
½ medium white onion
1 cup finely chopped parsley
1 cup finely chopped mint
3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper

Deseed the tomatoes and chop them into bite size cubes. Dice the cucumbers as well.
Finely chop the white onion and set aside.
Mix the lemon juice, olive oil, salt and black pepper together and give a quick whisk.
Toss all ingredients together and serve fresh.