SPINACH CASSEROLE LUCILLE

Spinach Casserole Lucille

Author: Tony Chachere Recipes
Recipe type: Entree

Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins

Serves: 8

Spinach Casserole Lucille is baked with onions, Tony's seasoning, jalapeno cheese, bread crumbs, spinach, and Worcestershire sauce for an extra cajun kick!
Ingredients
10 ounce Spinach (frozen)
4 tablespoon Margarine
2 tablespoon AllPurpose Flour
2 tablespoon Chopped Onions
½ cup Milk
4 tablespoon Tony Chacheres Original Creole Seasoning
10 slice Cheese (Jalapeno)
1 teaspoon Worcestershire Sauce
½ cup Bread Crumbs

Instructions
: Cook spinach following directions on package.
: Drain and reserve cup liquid.
: Melt margarine in saucepan over low heat.
: Add flour, stirring until blended and smooth, but not brown.
: Add onions and cook until tender.
: Pour in spinach liquid and milk slowly, stirring constantly to avoid lumps.
: Cook until smooth and thick.
: Add Tony Chachere's Original Creole Seasoning, cheese, and Worcestershire; stir until melted.
: Combine with cooked spinach.
: Put into a square casserole; top with bread crumbs and place in 350 degrees oven until hot (about 20 minutes).