MUMBAI SANDWICH

Green chutney

mint leaves, 1 small handful
coriander leaves, 1 large handful
green chillies, 1–2, with or without seeds depending on the heat of the chili
ginger, 1cm piece, peeled
lemon juice
salt

Masala mix
1 pinch of ground cumin
1 pinch of ground cinnamon
1 pinch of amchur powder
1 pinch of ground coriander
1 pinch of black pepper
1 pinch of salt

Mumbai sandwich
2 slices of white bread
cheese, grated (any melting cheese will do
1/4 cucumber, sliced
1 tomato, sliced
1 red onion, sliced
butter
1 garlic clove, cut in hal

To serve
ketchup

Begin by making the chutney. Place all the ingredients in a blender and blitz until fully combined. Transfer to a small bowl and set aside
To make the masala mix, simply add all the ingredients to a large bowl and stir until evenly combined
Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a generous layer of chutney
Layer with the cucumber, then sprinkle over the masala mix. Repeat this process with a layer of tomato, then cheese, then onion
Top with the other slice of bread. Either toast the sandwich in a sandwich toaster, or fry in a heavy-based pan with something heavy on top (like another pan) until golden on each side. Serve with ketchup




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