GRILLED CORN, TOMATO AND BASIL SALAD

Grilled Corn, Basil & Tomato Salad


Prep time
15 minsCook time
8 minsTotal time
23 mins
Grilled Corn, Basil and Tomato Salad brings fresh and flavorful straight to your next picnic, barbecue or luncheon.
Serves: 4 servings

• 4 ears fresh corn, husked

• ¼ cup extra-virgin olive oil, plus extra for grilling corn

• 1 tablespoon red wine vinegar

• 3 medium roma tomatoes, chopped ( or 1 pint grape tomatoes, chopped)

• ½ cup crumbled feta cheese

• 2 tablespoons chopped fresh basil

Instructions

1. Brush ears of corn with olive oil.

1. Roast corn on the grill, turning often until desired doneness. (about 5-7 minutes)

1. (Steam the corn if you prefer.)

1. Cool corn, cut from cobs.

1. Whisk ¼ cup olive oil and 1 tablespoon red wine vinegar in a medium bowl to blend.

1. Stir in corn, tomatoes, feta and chopped basil.

1. Toss to coat.

Notes
Add more chopped basil if desired.
Recipe by Through Her Looking Glass at http://www.throughherlookingglass.com/corn-basil-tomato-salad/