Cajun Potato Salad
1-1/2 pounds andouille sausage or smoked sausage
1 (30oz) bag frozen shredded hash browns
3 (14.5oz) cans chicken broth
1 can cream of chicken soup (I used 98% fat free)
2 Tbsp minced onion flakes
3 Tbsp cajun seasoning
1 tsp pepper
1/2 tsp salt
1 (8oz) package cream cheese
In a large skillet over medium heat, cook sausage until brown. About 5 minutes. Add to slow cooker.
Add everything except for the cream cheese to the slow cooker. Cook for 8-10 hours on low.
About 15 minutes before serving, add cream cheese. Stir until melted and thoroughly combined.
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