GREEK ZUCCHINI PIE

Kolokithopita (Greek Zucchini Pie)
Servings: 6. Artichokes i.e. Spinach will work too!

ingredients
2 pounds zucchini (grated and squeezed and drained)
1 cup feta cheese (crumbled)
1/2 cup herbs (such as dill, mint, parsley, chopped)
1 bunch green onions (sliced)
3 eggs (lightly beaten)
salt and pepper to taste
1/4 cup olive oil
12 sheets phyllo dough (thawed over night in the fridge)
directions
Mix the zucchini, feta, herbs, green onions, eggs, salt and pepper in a large bowl.
Brush the bottom of a 13x8 inch baking pan with olive oil.
Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. Repeat until you have 6 layers.
Place the zucchini mixture on top of the phyllo dough.
Brush the top of a sheet of phyllo dough with olive oil and place it on the zucchini filling. Repeat until you have 6 layers.
Bake in a preheated 350F/180C oven until golden brown on top, about 30-50 minutes.