MAKES ABOUT 2 CUPS
Ingredients
1⁄4 cup sugar
1⁄4 cup distilled white vinegar
1⁄4 tsp. kosher salt
2 tbsp. chopped cilantro
1⁄4 fresno chile, finely chopped
4 small shallots, sliced thin
1 small cucumber, quartered lengthwise, sliced thin
Instructions
Stir sugar, vinegar, salt, and 1⁄4 cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.
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