Apricot-Tarragon Cocktail Cookies
Total Time
2 HR
Yield
Serves : Makes about 5 dozen cookies
"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried it, I thought, That's the way it's supposed to be." To prevent the apricots from burning or drying out too quickly, use the freshest, plumpest dried fruit you can find.
Ingredients
• 1/2 cup dried Turkish apricots, finely chopped 2 tablespoons finely chopped tarragon leaves 1/2 cup sugar 1 stick unsalted butter, softened 1 large egg yolk 1/3 cup extra-virgin olive oil 3/4 teaspoon sea salt 2 cups all-purpose flour
How to Make It
Step 1
In a small bowl, cover the apricots with hot water and let stand for 10 minutes, until they are plump. Transfer the apricots to paper towels to drain.
Step 2
In another small bowl, rub the tarragon leaves into the sugar until they are moist and aromatic. In a standing mixer fitted with the paddle, beat the butter with the tarragon sugar at low speed until creamy. Beat in the egg yolk until just combined, about 1 minute. Slowly drizzle in the olive oil and beat until smooth. Add the salt and flour and beat until just incorporated. Using a large spatula, fold in the apricots.
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including BOXED WARNING.
IMPORTANT RISK INFORMATION
MOST IMPORTANT INFORMATION YOU SHOULD KNOW ABOUT IMVEXXY (an estrogen hormone)
•
Using estrogen-alone may increase your chance of getting cancer of the uterus (womb).
•
Report any unusual vaginal bleeding right away while you are using IMVEXXY. Vaginal bleeding after menopause may be a warning sign of cancer of the uterus (womb). Your healthcare provider should check any unusual vaginal bleeding to find out the cause.
•
Do not use estrogen-alone or with progestins to prevent heart disease, heart attacks, strokes, or dementia (decline of brain function).
•
Using estrogen-alone or with progestin may increase your chances of getting strokes or blood clots.
•
Using estrogen-alone or with progestins may increase your chance of getting dementia, based on a study of women 65 years of age or older.
•
Using estrogens with progestins may increase your chances of getting heart attacks or breast cancer.
•
Talk to your doctor regularly about whether you still need treatment with IMVEXXY.
DO NOT USE IF YOU
•
have unusual vaginal bleeding.
•
currently have or have had certain cancers.
•
currently have or have had blood clots.
•
had a stroke or heart attack.
•
currently have or have had liver problems.
•
have been diagnosed with a bleeding disorder.
•
are allergic to IMVEXXY or any of its ingredients.
•
think you may be pregnant.
WARNINGS
Tell your healthcare provider about all of your medical conditions, including if you:
•
have any unusual vaginal bleeding.
•
have asthma (wheezing), epilepsy (seizures), diabetes, migraine, endometriosis, lupus, angioedema (swelling of face and tongue), problems with your heart, liver, thyroid, kidneys, or have high calcium levels in your blood.
•
are going to have surgery or will be on bed rest. You may need to stop using IMVEXXY.
•
are breast feeding.
Tell your healthcare provider about all the medicines you take. IMVEXXY may affect the way other medicines work, and other medicines may affect how IMVEXXY works.
WHEN USING IMVEXXY YOU MAY HAVE
•
headache
•
breast tenderness or pain
•
nausea and vomiting
USE
IMVEXXY® is a prescription medicine that contains an estrogen hormone in a vaginal insert. It is used after menopause to treat moderate to severe painful intercourse, a symptom of changes in and around your vagina, due to menopause.
The risk information provided here is not complete. To learn more, talk about IMVEXXY with your healthcare provider or pharmacist. The FDA-approved product labeling can be found here.
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1–800-FDA-1088. You may also report side effects to TherapeuticsMD at 1-888-228-0150.
IMVEXXY is a registered trademark of
TherapeuticsMD, Inc.
© 2019 TherapeuticsMD, Inc. All rights reserved.
IVXY-20283-01 6/2019
Step 3
Turn the cookie dough out onto a work surface and knead until it just comes together. Divide the dough in half and press each half into a disk. Roll out each disk between 2 sheets of wax paper to about 1/4 inch thick. Slide the wax paper–covered disks onto a baking sheet and freeze for at least 1 hour, until very firm.
Step 4
Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Working with one piece of cookie dough at a time, peel off the top sheet of wax paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies as close together as possible. Arrange the cookies 1 inch apart on the prepared baking sheets.
Step
Step 5
Bake the cookies for about 20 minutes, until they are lightly golden; shift the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely.
Make Ahead
The rolled-out frozen cookie dough can be wrapped in plastic and kept frozen for 2 weeks. The baked cookies can be kept in an airtight container for up to 2 days.
Suggested Pairing
Bright, fruity white wine: 2010 Left Foot Charley Pinot Blanc.
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