ESPRESSO CHOCOLATE CHIP COOKIES

Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Servings3 dozen

AuthorCathy Trochelman

Ingredients

• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. unsalted butter at room temperature
• 1 c. brown sugar
• 1/2 c. sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 2 c. chocolate chips
• 1/4 c. instant coffee granules

Instructions

1. In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
2. In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually add in flour mixture.
5. Stir in chocolate chips and coffee granules.
6. Drop by rounded tablespoons onto lightly greased baking sheets.
7. Bake at 375 degrees for 10-12 minutes or until golden brown.
8. Remove to wire rack to cool.