GAZPACHO

Gazpacho

4 tomatoes, peeled and chopped

2 large cucumbers, peeled, seeded and chopped

1 medium red onion, chopped

1 green pepper, chopped

1 qt. tomato juice

3 Tbsp. Wine vinegar

2 Tbsp. Olive oil

1 garlic clove, mashed

Salt and pepper to taste

1 tsp. Worcestershire sauce

Dash of Tabasco

1/4 c. lemon juice

pinch of salt

Combine finely chopped vegetables with other ingredients. Chill several hours or overnight. Serve cold. 

Serves 6 to 8.