MAKERS MARK BOURBON CHICKEN WINGS

Makers Mark Bourbon Chicken Wings

Ingredients

◦ 2 pounds chicken wings, trimmed

◦ 1 cup Maker’s Mark® Bourbon

◦ 1 can frozen apple juice concentrate, thawed (12 ounces)

◦ 1/2 cup soy sauce

◦ 1/4 cup cider vinegar

◦ 1/4 cup dark brown sugar

◦ 4 large cloves garlic, minced

◦ 1 teaspoon salt

◦ 1/4 teaspoon crushed red pepper

◦ 1/4 tablespoon maple syrup

Instructions

Preheat the oven to 325F

Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until the wings are tender and the glaze has reduced, coating the wings.

Remove the wings from the pot and transfer to a parchment lined sheet tray. Bake for 15-20 minutes until the wings begin to color and the glaze becomes shiny. Garnish with minced scallions and apple. Serve immediately.