BOURBON AND HONEY MEATBALLS

Honey and Bourbon Holiday Meatballs

Prep
5 m

Cook
35 m

Ready In
40 m

"Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree."

Ingredients

2 cups barbeque sauce (such as Jack Daniel's(R))

1 1/2 cups bourbon

1 cup honey

1 cup prepared yellow mustard

1/8 teaspoon Worcestershire sauce

1 (2 pound) bag frozen cooked Italian-style meatballs

Directions

Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.