Coffee Waffles
Prep Time Cook Time Yield
5 Mins 25 Mins 4
MYRECIPES
These waffles are packed with coffee flavor! Serve with syrup for breakfast, or add a scoop of ice cream and caramel sauce for a fun dessert.
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Ingredients
1 3/4 cups all- purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
How to Make It
Step 1 Preheat oven to 200°F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.
Step 2 Mist waffle iron ADVERTISEMENT lightly with cooking spray.
Pour as much batter as
manufacturer suggests,
usually about 1/2 cup, onto waffle iron, close
Nutritional Information
!Calories 492, !Fat 23g, !Satfat 4g, !Cholesterol 66mg,
!Fiber 1g, !Protein 10g, !Carbohydrate 60g,
!Sodium 673mg.
1 tablespoon instant coffee
Ice cream and caramel sauce, optional
and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.
Step 3 Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.
Prep Time Cook Time Yield
5 Mins 25 Mins 4
MYRECIPES
These waffles are packed with coffee flavor! Serve with syrup for breakfast, or add a scoop of ice cream and caramel sauce for a fun dessert.
ADVERTISEMENT
Don't Miss Our Top-Rated Recipes
Ingredients
1 3/4 cups all- purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
How to Make It
Step 1 Preheat oven to 200°F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.
Step 2 Mist waffle iron ADVERTISEMENT lightly with cooking spray.
Pour as much batter as
manufacturer suggests,
usually about 1/2 cup, onto waffle iron, close
Nutritional Information
!Calories 492, !Fat 23g, !Satfat 4g, !Cholesterol 66mg,
!Fiber 1g, !Protein 10g, !Carbohydrate 60g,
!Sodium 673mg.
1 tablespoon instant coffee
Ice cream and caramel sauce, optional
and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.
Step 3 Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.
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