SPICE RUBS

4-3-2-1 Spice Rub

232 Ratings

Published

Ingredients

4 tablespoons kosher salt

3 tablespoons light brown sugar 2 tablespoons paprika

1 tablespoon cayenne pepper

Recipe Preparation

Combine salt, brown sugar, paprika, and cayenne in a small bowl or resealable container.

Do Ahead: Rub can be made 2 months ahead. Store airtight at room temperature.

HOMEMADE SPICE RUB: 5 4 3 2 1 AMERICAN RUB

INGREDIENTS

5 tablespoons sweet or smoked paprika

4 tablespoons brown sugar

3 tablespoons coarse sea salt

2 tablespoons freshly ground black pepper

1 tablespoon ground cumin

So named for the simple formula that makes the ingredients easy to remember, the 5 4 3 2 1 rub has, according to Steven Raichlen, author of Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, long been a mainstay of the American barbecue competition circuit. Despite the simplicity of preparation, this rub lends a complex flavor to all it touches, and is well suited to pork, beef, lamb, and poultry. It makes an excellent and timely Father’s Day gift, too. We made a big double batch, and had a little fun playing with the presentation, layering the spices in the jar like so many bands of colored sand.

Use this spice rub as the sole flavoring for veg and meats on the grill, or layer it underneath other sauces. It’s a great way to get an extra kick of flavor into marinades and dipping sauces, too. Rub it on!