MAKERS MARK STEAK MARINADE

Maker's Mark Steak Marinade

1/4 cup water

1/4 cup oil

1 shot Makers's Mark Bourbon  (2 1/2 tablespoons)

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon orange juice

1 tablespoon Dijon mustard ( I used Jack Daniels Dijon Mustard)

Mix all ingredients and pour into a gallon bag.  Place steaks down in bag and toss bag around to make sure steaks get covered with the marinade.  Place bag in refrigerator for 8 hours.  Take steaks out of bag and place on grill.  Dispose of the bag and marinade.  Grill steaks to your liking. 

** our steak cut was: USDA Choice Cab 1st Cut Top Loin Steak Boneless**