Eggplant Soup
"I can take 50 cents worth of food and make it worth $30.
1 lb. Ground beef
1 medium onion, chopped
1 toe garlic, finely chopped
1 eggplant, peeled and cubed
3 carrots, chopped
3 ribs celery, chopped
1 large can whole tomatoes, chopped (about a quart)
4 cups vegetable stock
1 Tbsp. Salt
1 Tbsp. Sugar
½ tsp. Pepper
1/4 tsp. Nutmeg
Elbow Macaroni-a pound or 12 ounce pkg.
Grated Parmesan
Brown ground beef and drain
Brown ground beef and drain. Combine beef with remaining ingredients. Cover and cook for 30 to 40 minutes. Cook macaroni separately, drain and add to soup. Garnish with fresh Parmesan. Serves 6 to 8
"I can take 50 cents worth of food and make it worth $30.
1 lb. Ground beef
1 medium onion, chopped
1 toe garlic, finely chopped
1 eggplant, peeled and cubed
3 carrots, chopped
3 ribs celery, chopped
1 large can whole tomatoes, chopped (about a quart)
4 cups vegetable stock
1 Tbsp. Salt
1 Tbsp. Sugar
½ tsp. Pepper
1/4 tsp. Nutmeg
Elbow Macaroni-a pound or 12 ounce pkg.
Grated Parmesan
Brown ground beef and drain
Brown ground beef and drain. Combine beef with remaining ingredients. Cover and cook for 30 to 40 minutes. Cook macaroni separately, drain and add to soup. Garnish with fresh Parmesan. Serves 6 to 8
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