Orange Wine
2 cups white rum
Juice and rinds of 10 oranges
1 cup sugar
3 cinnamon sticks
2 whole cloves
5 whole allspice berries
Pinch of ground anise
1 tablespoon pure vanilla extract
1 tablespoon ground nutmeg
Combine all the ingredients in a large glass jar. Cover and let sit for 2 days. The jar should be shaken several times during the 2 days.
Strain through a colander or sieve and refrigerate until ready to serve.
Makes about 5 cups.
No comments:
Post a Comment