MAQUE CHOUX

Maque Choux

2 tablespoons butter

1/2 cup chopped yellow onions

1/2 cup seeded and chopped green bell pepper

4 cups corn kernels (canned, fresh, or frozen, thawed)

1 medium-size ripe tomato, peeled and chopped

1/4 teaspoon salt

1/2 teaspoon TABASCO® brand Original Red Sauce

Melt the butter in a large, heavy saucepan over medium heat. Add the onions and bell pepper and cook, stirring often, until soft, about 5 minutes.

Add the corn, tomato, salt and TABASCO® Sauce. Reduce the heat to medium-low and simmer, uncovered, until the corn is tender, 10 to 15 minutes. Serve hot.

Makes about 4 servings