Spicy Pork Chops
4 pork chops, 1 inch
1 tsp paprika
1/4 to ½ tsp. Cayenne, to taste
1/4 tsp. Thyme
1/4 tsp red pepper flakes
Salt and pepper
2 to 3 Tbsp vegetable oil
1 to 2 Tbsp. Flour
2 cups pork or beef stock
Dash Worcestershire sauce
Bay leaf
Hot rice
Gremolata: Equal parts minced garlic and parsley, about 2 Tablespoons of each will do.
Combine paprika, cayenne, thyme, red pepper flakes, salt and pepper. Sprinkle mix over pork chops and saute in a small amount of oil till done. Remove from heat. In same pan sprinkle in flour and whip until smooth. Add oil and flour as needed to obtain paste and to make a small amount of roux. Add stock, Worcestershire sauce and bay leaf. Return pork chops to pan. Simmer for about 5 minutes. Serve over rice. Garnish with a teaspoon of gremolata.
4 pork chops, 1 inch
1 tsp paprika
1/4 to ½ tsp. Cayenne, to taste
1/4 tsp. Thyme
1/4 tsp red pepper flakes
Salt and pepper
2 to 3 Tbsp vegetable oil
1 to 2 Tbsp. Flour
2 cups pork or beef stock
Dash Worcestershire sauce
Bay leaf
Hot rice
Gremolata: Equal parts minced garlic and parsley, about 2 Tablespoons of each will do.
Combine paprika, cayenne, thyme, red pepper flakes, salt and pepper. Sprinkle mix over pork chops and saute in a small amount of oil till done. Remove from heat. In same pan sprinkle in flour and whip until smooth. Add oil and flour as needed to obtain paste and to make a small amount of roux. Add stock, Worcestershire sauce and bay leaf. Return pork chops to pan. Simmer for about 5 minutes. Serve over rice. Garnish with a teaspoon of gremolata.
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