Pork chops with Browned Rice
4 to 6 large pork chops
2 Tbsp fat
1 cup uncooked rice
2 cups canned tomatoes
2 bay leaves
1 1/4 cups water
½ cup chopped green peppers
1 cup chopped onion
1 package frozen okra, thawed and washed
Brown the pork chops in the fat. Remove from the fat. Wash rice, and brown in fat stirring constantly. Add tomatoes, water, green pepper, onion, okra and seasonings. Stir well. Lay browned chops over top. Cover . Bring to a steam, then reduce heat to simmer and cook 40 to 45 minutes. Serves 4.
4 to 6 large pork chops
2 Tbsp fat
1 cup uncooked rice
2 cups canned tomatoes
2 bay leaves
1 1/4 cups water
½ cup chopped green peppers
1 cup chopped onion
1 package frozen okra, thawed and washed
Brown the pork chops in the fat. Remove from the fat. Wash rice, and brown in fat stirring constantly. Add tomatoes, water, green pepper, onion, okra and seasonings. Stir well. Lay browned chops over top. Cover . Bring to a steam, then reduce heat to simmer and cook 40 to 45 minutes. Serves 4.
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