Smothered Summer Squash
3 cups white summer squash (patty pan)
3 Tbsp oil or butter
1 medium onion
salt to taste
1 cup seasoned bead crumbs
, remove seeds and pare squash. In sauce pan melt buter or heat oil. Add and saute onions. Add squash and cook in covered pan over low to medium heat until water is gone. (When water appears to be almost gone stir to prevent sticking). Place in casserole dish and top with bread crumbs (buttered). Seasoned meat, ham, or boiled shrimp can be added when water is almost gone. Serves 6.
3 cups white summer squash (patty pan)
3 Tbsp oil or butter
1 medium onion
salt to taste
1 cup seasoned bead crumbs
, remove seeds and pare squash. In sauce pan melt buter or heat oil. Add and saute onions. Add squash and cook in covered pan over low to medium heat until water is gone. (When water appears to be almost gone stir to prevent sticking). Place in casserole dish and top with bread crumbs (buttered). Seasoned meat, ham, or boiled shrimp can be added when water is almost gone. Serves 6.
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