Chicken Sauce Piquante
5 # stewing hen cut up
1/3 cup flour
1 tsp. Salt
1/3 cup oil
3 cups water
2 large onions, chopped
1 bell pepper, chopped
1/4 tsp pepper, black or red
2 cans tomato sauce
2 small cans tomato paste
1 can stewed tomatoes
1 large can mushrooms
3 dozen oysters
Dredge chicken in flour and salt mixture. Brown slowly in hot oil in large heavy Dutch oven. Add 3 cups water. Simmer gently for 1 hour. Add onions, bell pepper, pepper, tomato sauce, tomato paste and stewed tomatoes. Continue to simmer until chicken is nearly tender. Add the oysters, mushrooms, and cook for about 15 minutes more. Serve in Soup bowls. Serves 6 to 8
5 # stewing hen cut up
1/3 cup flour
1 tsp. Salt
1/3 cup oil
3 cups water
2 large onions, chopped
1 bell pepper, chopped
1/4 tsp pepper, black or red
2 cans tomato sauce
2 small cans tomato paste
1 can stewed tomatoes
1 large can mushrooms
3 dozen oysters
Dredge chicken in flour and salt mixture. Brown slowly in hot oil in large heavy Dutch oven. Add 3 cups water. Simmer gently for 1 hour. Add onions, bell pepper, pepper, tomato sauce, tomato paste and stewed tomatoes. Continue to simmer until chicken is nearly tender. Add the oysters, mushrooms, and cook for about 15 minutes more. Serve in Soup bowls. Serves 6 to 8
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