Sloppy Joes
Teenage fare from the 1960's
1 lb. Ground beef
2-3 stalks celery, chopped
1 small onion, chopped
1 (8-ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbeque sauce
1 Tbsp brown sugar
1 tsp dry mustard
salt and pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Vinegar
Brown the ground beef, celery and onion. Drain the fat. Stir in remaining Ingredients. Simmer, covered, 15-20 minutes, stirring occasionally. If Joes appear too "loose", leave cover off and let moisture evaporate.
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