Chicken and Waffles
Prep Time
2 hrs
Cook Time
10 mins
Total Time
2 hrs 10 mins
These Chicken and Waffles are drizzled with a TABASCO Maple Syrup for a spicy kick.
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Ingredients
Chicken
• 2 pounds chicken tenders
• 1 cups buttermilk
• 2 teaspoons TABASCO Garlic Pepper Sauce
• 1 egg, lightly beaten
• 3/4 cup Panko crumbs
• 1/2 cup flour
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• Vegetable oil for frying
Waffles
• 2 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/3 cup vegetable oil
• 1 3/4 cup milk
• 1 1/2 tablespoons butter
• 1 teaspoon vanilla extract
TABASCO Syrup
• 1/3 cup maple syrup
• 1 tablespoon butter, melted
• 1 1/2 teaspoons TABASCO Sauce
1 Mix together buttermilk and Garlic TABASCO in a shallow bowl. Add chicken and stir to coat. Refrigerate for 1-2 hours.
2 Remove chicken from buttermilk and whisk egg into buttermilk. Return chicken to buttermilk and stir to coat.
3 In a pie plate, combine Panko crumbs, flour, seasoned salt, paprika, onion powder, garlic powder, and white pepper.
4 Pour about 1 inch of oil into a cast iron pan or a Dutch oven. Heat oil to 375 degrees.
5 Remove chicken tenders from buttermilk mixture and coat in Panko mixture. Fry in oil for 6 to 8 minutes, flipping over halfway through. Remove chicken with a slotted spoon and place on a paper towel-lined plate.
6 To make waffles, combine flour, sugar, baking powder, and salt in a large bowl.
7 Separate eggs and place egg whites in a blender. Blend until frothy. Add egg yolks, vegetable oil, milk, melted butter, and vanilla extract. Blend until mixed well. Pour into bowl with dry ingredients and stir until combined.
8 Make waffles according to waffle iron instructions.
9 To make TABASCO Maple Syrup, Whisk together maple syrup, butter, and TABASCO Sauce in a small bowl.
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