Green Salsa Recipe
Ingredients:
2 medium sized green tomatoes, coursely chopped
5 tomatillos, cleaned and chopped
1/2 medium onion, coursely chopped
1 jalapeno, stemmed and coursely chopped
3 small garlic cloves
1 ripe avocado, peeled, pitted, and sliced
8 sprigs cilantro
1 tsp salt
3/4 cup sour cream
Directions:
Combine chopped tomatoes, tomatillos, onion, jalapeno, and garlic in a saucepan. Bring to a boil (tomatoes provide the liquid), reduce heat and simmer 10-15 minutes. (I basically cooked it on medium high heat initially until most of the vegetables had softened, then I simmered, covered, on low heat for another 10 minutes.) Remove from heat and let cool slightly. Place tomato mixture with the avocado, cilantro, and salt in food processor or blender and blend until smooth. Pour into a bowl and stir in sour cream.
Makes about 3 cups.
Ingredients:
2 medium sized green tomatoes, coursely chopped
5 tomatillos, cleaned and chopped
1/2 medium onion, coursely chopped
1 jalapeno, stemmed and coursely chopped
3 small garlic cloves
1 ripe avocado, peeled, pitted, and sliced
8 sprigs cilantro
1 tsp salt
3/4 cup sour cream
Directions:
Combine chopped tomatoes, tomatillos, onion, jalapeno, and garlic in a saucepan. Bring to a boil (tomatoes provide the liquid), reduce heat and simmer 10-15 minutes. (I basically cooked it on medium high heat initially until most of the vegetables had softened, then I simmered, covered, on low heat for another 10 minutes.) Remove from heat and let cool slightly. Place tomato mixture with the avocado, cilantro, and salt in food processor or blender and blend until smooth. Pour into a bowl and stir in sour cream.
Makes about 3 cups.
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