ROASTED EGGPLANT AND RED PEPPER DIP

Roasted Eggplant & Red Pepper Dip {Recipe}

A delicious and healthy blend of Roasted red pepper, eggplant, garlic and onions with sambal oelek, honey, and chili flakes - this is perfect for these cooler temperatures - and even for large get-togethers!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Servings: 6 -8

Ingredients

• 2 Red Peppers roughly chopped
• 2 Eggplants roughly chopped
• 6-8 garlic cloves {keep the mouthwash handy if you are making this for date night ;) }
• 1/2 inch piece of ginger shredded
• 1/2 an onion
• Olive Oil
• 3 teaspoons honey
• 3 teaspoons sambal oelek
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons chili flakes {less or more according to taste}

Instructions

• Preheat the oven to 400 degrees
• Generously sprinkle the red pepper, eggplant, garlic, onions, ginger with the olive oil and bake for 40 minutes
• Remove from oven and place in a food processor along with the honey, sambal oelek, vinegar, salt, pepper, paprika, and chili flakes
• Give it a good pulse till everything is blended
• Top with more chili flakes if you so desire and enjoy with chips or crudites