FRENCH VANILLA COFFEE COOKIES

French Vanilla Coffee Cookies




1 cup butter soft

1 1/4 cups sugar

2 eggs room temp.

1 TBSP of ground french vanilla coffee

1 1/4 tea vanilla

2 cups flour

1/2 tea baking powder

ICING:

1/2 cup (1 stick) salted butter

1 cup dark brown sugar

1/3 cup heavy cream

1/4 tsp salt

2-3 cups powdered sugar, sifted




In a mixer, cream together butter and sugar




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Small bowl, combine eggs, vanilla, and coffee mix fully

In another bowl add all dry items together flour, baking powder, cinnamon, and salt

Begin to slowly add the egg mixture to the butter mixture.

Mix well Slowly add flour mixture until fully combined, do not over mix.

Place the dough in your refrigerator for at least one-two hours.

Preheat oven to 350 degrees

Roll out dough on floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet

Bake for 8-10 minutes, or until edges are slightly golden

Allow cookies to cool completely before filling with the icing.






Melt the butter in a small saucepan on low heat. Once the butter is melted, add brown sugar and heavy cream. Stir the mix constantly over medium heat until sugar is dissolved. Now add the salt. Make sure to allow it to bubble for 2 minutes. Remove from heat and allow to cool( 1 hour minimum). Beat in powdered sugar 1 cup at a time, until you reach desired consistency.