INGREDIENTS
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Hissy Fit Dip
Hissy Fit Dip
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1 Pound Bulk Pork Sausage
1 Pound Bulk Pork Sausage
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16 Ounces Sour Cream
16 Ounces Sour Cream
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8 Ounces Cream Cheese At Room Temperature
8 Ounces Cream Cheese At Room Temperature
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8 Ounces Velveeta Cubed
8 Ounces Velveeta Cubed
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4 Ounces Muenster cheese grated
4 Ounces Muenster cheese grated
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2 Tablespoons Green Onions Thinly Sliced
2 Tablespoons Green Onions Thinly Sliced
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1 Teaspoon Worcestershire sauce
1 Teaspoon Worcestershire sauce
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1 Teaspoon Onion Powder
1 Teaspoon Onion Powder
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1/2 Teaspoon Dried Ground Sage
1/2 Teaspoon Dried Ground Sage
INSTRUCTIONS
1 Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.
2 Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.
3 In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.
4 Bake in preheated oven for 1 hour or until top is browned.
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