Wednesday, December 26, 2018

HISSY FIT DIP

INGREDIENTS




Hissy Fit Dip

1 Pound Bulk Pork Sausage

16 Ounces Sour Cream

8 Ounces Cream Cheese At Room Temperature

8 Ounces Velveeta Cubed

4 Ounces Muenster cheese grated

2 Tablespoons Green Onions Thinly Sliced

1 Teaspoon Worcestershire sauce

1 Teaspoon Onion Powder

1/2 Teaspoon Dried Ground Sage
INSTRUCTIONS
1 Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.
2 Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.
3 In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.

4 Bake in preheated oven for 1 hour or until top is browned.

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