JUSTIN WILSON’S CAJUJUN MACARONI SALAD

JUSTIN WILSON’S MACARONI SALAD

CAJUN MACARONI SALAD

READY IN: 30 mins

SERVES: 4

INGREDIENTS

2  cups  dry elbow macaroni

1⁄2 cup  diced red onion

1⁄2 cup  sliced green olives

1⁄4 cup  diced celery

1⁄4 cup  diced red bell pepper

1⁄2 lb  cooked peeled shrimp (optional)

Dressing

1⁄2 cup mayonnaise

1⁄8 cup olive oil

1⁄2 tablespoon Tabasco sauce

1⁄2 tablespoon lemon juice

1  teaspoon Worcestershire sauce

1  teaspoon Dijon mustard

1 Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!