STRAWBERRY SOUR CREAM JELLO MOLD

STRAWBERRY SOUR CREAM JELL-O MOLD

2 (3-ounce) packages strawberry Jell-O

2 cups boiling water

1/2 cup strawberries, sliced

1/2 banana, sliced

1/4 cup canned pineapple, crushed

1 cup sour cream, divided

Directions:

Spray a 9-inch-by-5-inch loaf pan with nonstick spray.

In a medium bowl, stir 2 cups of boiling water over both packages of strawberry gelatin. Allow gelatin to slightly cool while cutting strawberries and bananas.

Layer the bottom of the pan with strawberries, bananas and crushed pineapple.

Pour half of the gelatin mixture over fruit and refrigerate for about 1 hour.

Spread 1/2 cup of sour cream over jelled fruit mixture.

Whisk together the rest of the strawberry gelatin and the other 1/2 cup of sour cream until smooth.

Pour gelatin/sour cream mixture over sour cream layer.

Refrigerate for 3-4 hours or overnight, until fully set.

Remove gelatin from mold and serve cold.

Makes 6 servings.