MINI MUFFULETTAS

Mini Muffulettas

Tailgate Tip: Prepare sandwiches the day before the game. Place in zip-top plastic freezer bags, and refrigerate overnight.

Ingredients

• 2 (16-oz.) jars mixed pickled vegetables 3/4 cup pimiento-stuffed Spanish olives, chopped 2 tablespoons bottled olive oil-and-vinegar dressing 12 small dinner rolls, cut in half 6 Swiss cheese slices, cut in half 12 thin deli ham slices 12 Genoa salami slices 6 provolone cheese slices, cut in half

How to Make It

Step 1

Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.

Step 2

Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.

Step 3

Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.